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George Lemire is a seasoned food industry professional with 21 years of experience in culinary leadership, sales, and operations. He has a strong background in culinary skills, food safety, and restaurant management, with experience in fine dining and product development. Lemire has held senior roles at LeMire Sales Inc., Iowa Pork, and Schumacher Meats. As a president at LeMire Sales Inc., he has managed the company since 2003, overseeing operations and sales. Prior to that, he worked at Iowa Pork and Schumacher Meats, where he gained experience in national sales and operations and sales. Lemire has a strong educational foundation, having attended Cooper High School in Minnesota.

Experience

Education

  • Cooper High School Minnesota

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Industry Focus. “Food and Beverages”

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