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Georg Willmes

Sales Account Manager at Frutex Australia
Intro Book
Experienced hospitality manager with expertise in hotel operations and pastry management.
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Location
Greater Sydney Area, AU
Languages
  • Deutsch Professional working proficiency
  • English Professional working proficiency
  • Spanish Professional working proficiency
Skills
  • Hospitality Management
  • Gastgewerbe
  • Hotels
  • Pre Opening
  • Catering
  • Show all
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Bio

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Georg Willmes is a seasoned hospitality management professional with expertise in hotel operations, catering, and pastry management. He has extensive experience in leading teams and implementing quality control measures. With a strong background in culinary arts and business administration, Georg has worked in various international hotels and restaurants. Georg holds a Master's degree in Pastry from the Federal College of Pastry, Germany, and a Business Administration degree from the Chamber of Crafts, Düsseldorf, Germany. He is proficient in multiple languages, including German, English, and Spanish.

Experience

  • Frutex Australia
    • Kingsgrove, New South Wales, Australia
    • Sales Account Manager
      • Nov 2022 - Present
      • Kingsgrove, New South Wales, Australia

  • Bob & Pete's
    • Senior Production Supervisor
      • Feb 2019 - Aug 2022

  • VSE International
    • Production Manager
      • Oct 2018 - Dec 2018

  • Hanseatic Fine Foods
    • Sydney
    • Production Manager Bakery at Hanseatic Fine Foods
      • Jul 2017 - Oct 2018
      • Sydney

  • Urban Purveyor Group Pty Ltd
    • Sydney und Umgebung, Australien
    • Executive Chef of Pastry & Bakery
      • Mar 2013 - Jul 2017
      • Sydney und Umgebung, Australien

      Responsible for all staff related aspects, research, people development, purchase and stock control of all bakery related products, supplying quality and quantity required, development of new products, implemented the pretzel production for UPG and WOOLWORTHS, Australians supermarket chain, ensure HACCP and QA of Woolworths

  • Hotel Intercontinental Berlin, Germany
    • Berlin, Germany
    • Executive Chef Pastry
      • Feb 2005 - Mar 2013
      • Berlin, Germany

  • Hotel Hilton Colon, Guayaquil, Ecuador
    • Chef Patissier
      • Jul 1996 - Feb 2005

  • SHERATON Frankfurt Hotel
    • Chef Patissier
      • 1991 - 1996

Education

  • 2020 - 2020
    SAI Global
    Principles and Applications of HACCP
  • 1990 - 1990
    Chamber of Crafts, Düsseldorg Germany
    Business Administration, Economy, Administration, HR Management, Law (Germany)
  • 1990 - 1990
    Federal College of Pastry, Germany
    Master's degree

Suggested Services

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Industry Focus. “Food and Beverage Manufacturing”

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