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Geoffrey Petersen profile image

Geoffrey Petersen

Chef at Black Crown Lounge
Intro Book
Seasoned chef with extensive experience in food preparation, catering, and restaurant management.
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Location
Denver, Colorado, United States, US
Skills
  • Food
  • Catering
  • Food Safety
  • Culinary Skills
  • Menu Development
  • Show all
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Bio

Generated by
Topline AI
Geoffrey Petersen is a seasoned chef with extensive experience in food preparation, catering, and restaurant management. He has worked in various establishments, including fine dining restaurants, hotels, and event venues. With a strong background in culinary skills, menu development, and food safety, Geoffrey has honed his expertise in delivering exceptional dining experiences. With over 30 years of experience in the industry, Geoffrey has developed a unique blend of creativity, attention to detail, and leadership skills. He is well-versed in menu planning, food preparation, and presentation, and has a proven track record of delivering high-quality results under pressure. Geoffrey's passion for food and hospitality has earned him a reputation as a skilled and dedicated professional in the culinary industry.

Experience

  • Black Crown Lounge
    • Denver
    • Chef
      • Mar 2012 - Dec 2014
      • Denver

      Preparing daily menuPreparing week-end featuresOrdering, and receivingDishwashing, and cleaningPrep, Grill, Line, Pantry

  • Bed Bath & Beyond
    • Greater Denver Area
    • Associate
      • Oct 2006 - Jan 2012
      • Greater Denver Area

      Customer Service.Cashier.Daily Stock.On-line salesBridal RegistryYearly inventorySign placementMerchandising

  • Eurest Dining
    • Greater Denver Area
    • Cook
      • Nov 2003 - Mar 2006
      • Greater Denver Area

      Accounts worked at:Lockheed-MartinJefferson County CourthouseNorgren Co.Floating Cook-Tech CenterCanteen/Head StartPrepare and serve breakfast and lunch for three hundred plus customers.Check in deliveries

  • Scotts Liquid Gold
    • Greater Denver Area
    • Sous Chef
      • May 1995 - Jun 2002
      • Greater Denver Area

      Opening new kitchenPreparing and serving breakfast and lunch for two hundred fifty employeesGrill, flat top, fryer.Menu planningSpecial EventsCateringOrdering, recieving

  • Cucina Leone
    • Greater Denver Area
    • Prep Superviser
      • Sep 1994 - May 1995
      • Greater Denver Area

      Prepare gourmet lunch and dinner take-outSaucesSalads Hot entréesSpecial eventsCateringOrdering, receiving

  • F.B.C. Foods Intl.
    • Greater Denver Area
    • Sous Chef
      • May 1987 - Dec 1992
      • Greater Denver Area

      Hot and cold take out entréesMenu planningTake-out cateringSpecial eventsLocal cable access cooking classesIn-store cooking classes

  • Greyhound Food Management at The Denver Art Museum
    • Denver
    • Lead Line Cook
      • Apr 1983 - Jun 1986
      • Denver

      Line cookPrep cookSpecial events including openings, and weekly jazz nights

  • Emerson Street East
    • Denver
    • Busboy
      • Jun 1978 - May 1979
      • Denver

      Serving and bussing tables

  • Black Forest Inn
    • Blackhawk, Colorado
    • Dishwasher
      • May 1974 - Sep 1977
      • Blackhawk, Colorado

      DishwasherPrepCleaning

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages.”

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