Bio
Generated by
Topline AI
Genevieve Clarke is a seasoned hospitality professional with extensive experience in customer service, management, and event planning. She has held various roles in the food and beverage industry, including owner/head baker, head chef, and hospitality business development manager. Clarke has a strong background in marketing strategy and public relations, with a chefing diploma from the Institute of Culinary Arts (ICA) Stellenbosch.
Experience
-
Chemelco International
-
South Africa
-
Sales Manager
-
Jan 2024 - Present
-
South Africa
-
-
-
Q Foods
-
Western Cape
-
Western Cape Sales Manager
-
Mar 2016 - Jan 2024
-
Western Cape
Responsible for the Sales in the Western Cape for Q Foods for the following Brands:- Sugarlean- API Manuka Honey- Clevers
-
-
-
Genelicious
-
Stellenbosch
-
Owner / Head Baker
-
2016 - Jan 2024
-
Stellenbosch
Wedding, Special Occasion & Cupcakes, where flavour counts just as much as looks.Facebook: @geneliciouscakesInstagram: @geneliciouscakes
-
-
-
Avolands
-
South Africa
-
Hospitality Business Development Manager
-
Aug 2023 - Dec 2023
-
South Africa
-
-
-
Catering Unlimited
-
Stellenbosch
-
Head Chef
-
2011 - 2016
-
Stellenbosch
-
-
-
Majeka House
-
Stellenbosch
-
Sous Chef
-
2010 - 2011
-
Stellenbosch
-
-
-
Delaire Graff Estate
-
Stellenbosch
-
Head Pastry Chef
-
2009 - 2010
-
Stellenbosch
-
-
-
Bistro Maison
-
McMinville, Oregon
-
Seasonal Sous Chef
-
2008 - 2008
-
McMinville, Oregon
-
-
-
Tokara Wine Estate
-
Stellenbosch
-
Sous Chef
-
2006 - 2008
-
Stellenbosch
-
-
Education
-
2003 - 2005Institute of Culinary Arts (ICA) Stellenbosch
Chefing Diploma -
1998 - 2002Rhenish Girls' High School
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverage Services”
Looking to Create a Custom Project?
Get Started
Need a custom project? We'll create a solution designed specifically for your project.
References
Social Profiles
Community
You need to have a working account to view this content.
Click here to join now