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Gene Colwell is a seasoned food service professional with 42 years of experience in operations management, catering, and food safety. He has held various roles, including Director of Food Service, Area Coordinator, and Consultant, and has worked with prominent companies like Sony Electronics and NASA. Colwell has a strong background in managing budgets, teams, and client relations. Colwell has also developed and implemented food safety policies and procedures, and has experience with HACCP and contract compliance. He has worked in various locations, including South Florida, New York, and Long Island, and has a proven ability to meet and exceed budgeted target goals. With his extensive experience and expertise, Colwell is well-equipped to provide guidance and support to organizations in the food service industry.

Experience

  • EG FOOD Solutions
    • South Florida
    • Consultant
      • Oct 2012 - Present
      • South Florida
    • Food Service Professional
      • Jan 1982 - Present

      Resident DM Kennedy Space Center. • Sales of 4.7 M; Responsible for: creating and maintaining budgets for all accounts; building client relations; maintaining company standards; Assisted with training of RMS and My Finance; hiring and developing staff as well as Team Building, accounting; mark...

    • Area Coordinator
      • Jan 1994 - Jan 1995

      Based out of Sony promoted to Area Coordinator for Lackmann’s New York/New Jersey Accounts. First card, Geico, Northrop Grumman and Long Island Savings BankOpened Sony Account, overseeing four full-service cafes, catering department executive dining room and vending. Hired and trained staff of 26...

    • Director of Food Service
      • Jan 1993 - Jan 1994

      Sales of 2.6 M Set up and opened account.Attended to four full-service cafes and catering department with locations all over Long Island with a staff of over 30 employees.Provided 24-hour 7 day service on-call catering out of each operation for off-site repairs. Any power outages require...

    • Director of Food Service
      • Jan 1987 - Jan 1993

      Built new deli style operation on campus, managed two full-service cafeterias, pizza parlor, catering department, facility club, Catering and summer camps and conferences.Hired and trained managers for each cafe. Responsible for managing 60 employees.Installed and managed Board Plan with Cbord Sy...

    • Owner and Manager
      • Jan 1977 - Jan 1982

      Managed all aspects of running a New York style delicatessen, including ordering supplies, cooking, preparing catering orders, customer service, sanitation, hiring and training staff, accounting and marketing.AchievementsAwarded Director of the Year 1993-1994Developed Company Flash Reporting Syst...

Education

  • 1976 - 1978
    Suffolk County Community College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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