Okay, let’s tackle this. So Gary has skills in restaurant management, hospitality, leadership, and team building. He’s located in Nashville, TN, which is a growing city with a strong food scene. Industry benchmarks for hospitality professionals with these skills suggest an hourly rate of $25-$40. Considering his skills and location, I estimate his hourly rate to be around $30, which is on the lower end of the range. However, this is a rough estimate and may vary depending on the specific industry, company, or job requirements.