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Gary Rosenwald is a seasoned entrepreneur and hospitality expert with 42 years of experience in catering, sales, and event planning. He has led Panache Catering by Foodarama as Chef/Owner since 1982, leveraging his skills in leadership, team building, and negotiation to drive business success. With a strong educational foundation in Hotel, Motel, and Restaurant Management from Penn State University, Gary has developed a unique expertise in the food and beverage industry.

Experience

Education

  • 1972 - 1974
    Penn State University
    Bachelor's Degree, Hotel, Motel, and Restaurant Management
  • 1965 - 1971
    george washington high
    High School

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Industry Focus. “Hospitality”

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