Bio
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Topline AI
Gary Rosenwald is a seasoned entrepreneur and hospitality expert with 42 years of experience in catering, sales, and event planning. He has led Panache Catering by Foodarama as Chef/Owner since 1982, leveraging his skills in leadership, team building, and negotiation to drive business success.
With a strong educational foundation in Hotel, Motel, and Restaurant Management from Penn State University, Gary has developed a unique expertise in the food and beverage industry.
Experience
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Panache Catering by Foodarama
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Bensalem Pa
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Chef / Owner
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Apr 1982 - Present
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Bensalem Pa
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Education
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1972 - 1974Penn State University
Bachelor's Degree, Hotel, Motel, and Restaurant Management -
1965 - 1971george washington high
High School
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Industry Focus. “Hospitality”
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