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Gary Power is a seasoned operations professional with 3 years of experience as Operations Manager at Source Food and 2 years as Kitchen Supervisor at Silwood School of Cookery, both in Cape Town, South Africa. He holds a Grand Diploma in Culinary Arts and Related Services from Silwood School of Cookery. Gary has demonstrated strong leadership skills in managing operations and supervising kitchen staff in fast-paced environments.

Experience

Education

  • 2007 - 2009
    Silwood School of Cookery
    Grand Diploma, Culinary Arts and Related Services

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Industry Focus. “Food and Beverage Services”

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