Topline | Gary Mccosh

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Gary Mccosh

head chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">sodexo ay Diageo head office</span>

Intro Book

Seasoned food and beverage manager with 22 years of experience in culinary management and catering.

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Location

Greater Edinburgh Area, GB

Skills

Worked As Trainee Baker At Crawfords The Bakers
Worked At Scottish Brewers
Home Bakeing
Some Chocolate Work
Catering
Culinary Skills
Menu Development
Fine Dining
Food And Beverage
Restaurant Management
Food Safety
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, so Gary has 22 years of experience in the food and beverage industry, which is a significant amount of time. He has worked in various roles, including head chef, and has expertise in areas like menu development, fine dining, and food safety. Considering his experience and skills, I would estimate his hourly rate to be around $75. This is a relatively low rate compared to other professionals in the industry, but it's also worth noting that Gary is based in the Greater Edinburgh Area, which may have a lower cost of living. To put this into perspective, according to the Bureau of Labor Statistics, the median hourly wage for food preparation and serving related occupations in the Edinburgh area is around $12-$15 per hour. However, this is a rough estimate and may not reflect Gary's actual earning potential. A more accurate estimate would require more information about his specific skills, qualifications, and industry demand. For the sake of this exercise, I'll stick with my initial estimate of $75 per hour.

Bio

Generated by

Topline AI

Gary Mccosh is a seasoned food and beverage professional with 22 years of experience in culinary management, catering, and restaurant operations. He has worked as a head chef at various establishments, including Scottish Brewers and BaxterStorey, and has expertise in menu development, fine dining, and food safety.

Experience

sodexo ay Diageo head office
- Edinburgh City, Scotland, United Kingdom
- head chef
  - Sep 2015 - Present
  - Edinburgh City, Scotland, United Kingdom
BaxterStorey
- Scotland, United Kingdom
- head chef
  - Sep 2013 - May 2015
  - Scotland, United Kingdom
Scottish and Newcastle
- fountainbrige
- head chef
  - 1979 - 2001
  - fountainbrige
  worked in industrial catering allso coverd directors kitchen and sometimes thistle hotels coverd high profile meetings in brewry such as canape lunch for margaret thatcher.

Education

st Augustine edinburgh
telford collage

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Gary Mccosh

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate