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Gary Johnson is a seasoned hospitality professional with 28 years of experience in food and beverage management, event planning, and hotel operations. He has led multiple establishments, including Mill Creek Brew Pub, Turf Restaurant, Foghorn's Restaurant, and Faucet Tavern. Gary holds a Bachelor's degree in Sociology/Psychology from Eastern Washington University and has worked in the hospitality industry for most of his life.

Experience

Education

  • 1969 - 1973
    Eastern Washington University
    Bachelor's degree /Graduate studies, Sociology/Psycology
  • 1968 - 1969
    Central Washington University

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Industry Focus. “Hospitality”

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