Bio
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Topline AI
Gary Hankoff is a seasoned professional with extensive experience in the food industry, having worked as an Account Manager at Saladino's Foodservice and UNFI/Tony's Fine Foods for over 7 years and 27 years respectively.
He has also held the position of Owner at Fambrini's Deli Cafe Catering and Avionics Tech/SAR Aircrew at the US Coast Guard, showcasing his adaptability and versatility across various roles and sectors.
Gary holds a Bachelor of Arts degree in Economics from San Francisco State University and Gonzaga University, demonstrating his academic foundation in economics and business.
Experience
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Territory Manager
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Saladino's Foodservice
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Lake Tahoe, Truckee, Nevada
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Account Manager
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Jan 2017 - Present
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Lake Tahoe, Truckee, Nevada
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Account Manager
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Dec 1989 - Dec 2016
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Owner
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1986 - 1991
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Avionics Tech/SAR Aircrew
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1979 - 1987
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Education
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1975 - 1978Gonzaga University
Economics -
1980 - 1982San Francisco State University
Bachelor of Arts (B.A.), Economics -
1971 - 1975South Tahoe High School
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Gonzaga University
Suggested Services
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Industry Focus. “Food and Beverages”
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