Okay, let’s tackle this. So Gary Haddad has a broad skill set that includes menu development, catering, and food safety, which are all valuable in the food industry. His experience in coaching, hiring, and sanitation also demonstrate his versatility. However, his role is not explicitly defined, which might impact his earning potential. Considering his skills and location in the New York City Metropolitan Area, I'll estimate his hourly rate to be around $75, which is below average for experienced professionals in this field. This is because his role seems to be more focused on operations and management rather than high-level leadership or specialized expertise.