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Garry Cowled profile image

Garry Cowled

Director at The Olive Tree Cooking School
Intro Book
Seasoned hospitality professional with extensive experience in cooking and food service.
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Location
Greater Melbourne Area, AU
Skills
  • Cooking
  • Culinary Skills
  • Food
  • Food Safety
  • Catering
  • Show all
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Bio

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Garry Cowled is a seasoned hospitality professional with extensive experience in cooking, culinary skills, and food service. He has held various roles, including Executive Chef and Director of the Olive Tree Cooking School, and has worked in top hotels and restaurants. Garry has also gained expertise in franchise consulting and customer service. With over 40 years of experience in the industry, Garry has developed a strong background in cooking, food safety, and catering. He has worked in various locations, including the Greater Melbourne Area, and has a strong understanding of the local food scene.

Experience

  • The Olive Tree Cooking School
    • 623 Nepean Highway, FRANKSTON SOUTH 3199
    • Director
      • Oct 2011 - Present
      • 623 Nepean Highway, FRANKSTON SOUTH 3199

      I opened the Olive Tree Cooking School in October 2011 with the aim of giving adults, both young and mature age, the opportunity to learn the skills of cooking which will give them the confidence to take over the kitchen and produce great food in a relaxed environment.

  • Wendy's Supa Sundaes
    • Franchisee then to Business Consultant
      • 1994 - 2011

      Business Consultant

  • Chisholm Institute
    • Frankston, Dandenong and Rosebud Campuses
    • Chef Instructor
      • 1991 - 1995
      • Frankston, Dandenong and Rosebud Campuses

  • Leonda by the Yarra
    • Wallen Road Hawthorn
    • Executive Chef
      • 1982 - 1989
      • Wallen Road Hawthorn

  • Sofitel Melbourne
    • Collins Street Melbourne
    • Executive Chef
      • 1980 - 1982
      • Collins Street Melbourne

  • Canberra Club
    • Canberra
    • Executive Chef
      • 1976 - 1979
      • Canberra

  • Reid Institute of Technology
    • Reid ACT
    • Chef Instructor
      • 1975 - 1979
      • Reid ACT

  • Canadian Pacific Hotels
    • Chateau Lake Louise
    • Executive Sous Chef
      • 1974 - 1975
      • Chateau Lake Louise

      The most magnificent hotel location in the world

  • Canberra Rex
    • Apprentice and then to Sous Chef
      • 1970 - 1974

      Whilst an apprentice at the Canberra Rex won the National Apprentice of the Year in 1973 and 1974

  • John Meagher & Co
    • Cootamundra NSW
    • Trainee Accountant
      • 1968 - 1970
      • Cootamundra NSW

  • Rural Bank of NSW
    • Cootamundra
    • Bank Clerk
      • 1966 - 1968
      • Cootamundra

Education

  • 1971 - 1973
    Canberra College of TAFE
    Commercial Cookery
  • 1963 - 1966
    Cootamundra High
    School Certificate NSW

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