Experience

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  YSQ International Pte Ltd

  • 1 Commonwelath Lane #04-01 One Commonwealth Singapore 149544

  • Chief Executive Officer

    • Apr 2014 - Sep 2014
    • 1 Commonwelath Lane #04-01 One Commonwealth Singapore 149544

    Overall responsible to revamp, redirect, re-structure of the group of companies’ administrative, financial, marketing and promotion, operational, growth and global expansion aspect of all companies which inclusive of holding company, YSQ International Private Limited and 3 wholly owned subsidiaries:- Washington Tobacco Private Limited, Starker Brewery Private Limited and YSQ F&B Private Limited

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  Copthorne King's Hotel Singapore

  • 403 Havelock Road Singapore 169632

  • Director of Food & Beverage

    • Aug 2006 - Apr 2014
    • 403 Havelock Road Singapore 169632

    Overall responsible for all administrative, financial, marketing and promotion, and operational aspect of a 314 guest rooms hotel's food and beverage division which inclusive of Princess Terrace Café (Café - 150 seating capacity), Connections Lounge (Lounge - 135 seating capacity), Banquet Operations (7 function rooms), Tien Court Chinese Restaurant (up to 430 seating capacity), Starscafé (Casual dining - 30 seating capacity), Catering Sales, Chinese and Western Kitchen and Stewarding Department

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  Holiday Inn Singapore Atrium

  • 317 Outram Road Singapore 169075

  • Director of Food and Beverage

    • Sep 2005 - Jul 2006
    • 317 Outram Road Singapore 169075

    Overall responsible for all administrative, financial and operational aspect of a 515 guest rooms hotel's food and beverage division that inclusive of Melting Pot Café (All-Day Dining - 208 seating capacity), Lobby Lounge (Lounge - 108 seating capacity), Banquet Operations (12 function rooms) and Xin Cuisine Chinese Restaurant (188 seating capacity), Stewarding, Chinese Kitchen and Western Kitchen

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  The Legend Fort Canning Park

  • 11 Fort Canning Walk Singapore 178881

  • Food and Beverage Manager

    • Oct 2004 - Sep 2005
    • 11 Fort Canning Walk Singapore 178881

    Direct responsible for all administrative, financial and operational aspect of the food and beverage departments that inclusive of The Cafe (180 seating capacity), Billiard Bar (120 seating capacity), The Lobby Lounge (48 seating capacity), Banquet Operations (11 function rooms) and Legends Garden Chinese Restaurant (170 seating capacity), Stewarding, Chinese Kitchen and Western Kitchen

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  The Fullerton Hotel Singapore

  • 1 Fullerton Square Singapore 049178

  • Assistant Food Beverage Manager

    • May 2002 - Jul 2004
    • 1 Fullerton Square Singapore 049178

    Overall responsible for all administrative, financial and operational aspect of the food and beverage departments that inclusive of Town Restaurant (280 seating capacity), Post Bar (223 seating capacity), The Courtyard (140 seating capacity), In-Room Dining and Mini Bar (400 guest rooms), Stewarding and Banquet Service

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  Hoo Huat Engineering Private Limited Group of Restaurants

  • 60 Yishun Ave 4 SAFRA Yishun Coutry Club Singapore 769027

  • General Manager

    • Aug 2001 - Apr 2002
    • 60 Yishun Ave 4 SAFRA Yishun Coutry Club Singapore 769027

    Overall responsible for all administrative, marketing and promotion, financial and operational aspect of the group of restaurants which consists of 2 Chinese restaurants and kitchens, a cafe, a beer garden, stewarding department, snack bar and the banquet operations

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  The Regent Singapore

  • 1 Cuscaden Road Singapore Singapore 249715

  • Director of Banquet Operations and Assistant Food and Beverage Manager

    • Oct 1991 - Aug 2001
    • 1 Cuscaden Road Singapore Singapore 249715

    Overall responsibility for all administrative, financial and operational aspect of the food and beverage departments that inclusive of Capers All-Day Dining Restaurant, Summer Palace Chinese Restaurant, The Bar, Tea Lounge, Pavilion Pastry Shop, In- Room Dining, Mini Bar (441 Rooms), Stewarding and Banquet Operations

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  Cairnhill Hotel Singapore

  • 19 Cairnhill Circle Singapore 229658

  • Restaurant Manager

    • Sep 1984 - Oct 1991
    • 19 Cairnhill Circle Singapore 229658

    Direct responsibility of all administrative, financial and operational aspect of the Chinese restaurant and three function rooms  Ensure smooth running of daily operation to achieve maximum guest satisfaction and product excellence Double up as Sales Manager handling wedding, birthday and other corporate events related to the Chinese restaurant Conduct sales call to the surrounding commercial building to solicit for business