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Gaetan Croisier

Culinary Instructor at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">intercontinental hotel new orleans</span>
Intro Book
Seasoned culinary expert with fine dining and restaurant management expertise.
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Location
New Orleans, Louisiana, United States...
Languages
  • FrencH Native or bilingual proficiency
  • English Full professional proficiency
  • German Professional working proficiency
  • Spanish Elementary proficiency
Skills
  • Banquets
  • Culinary Skills
  • Fine Dining
  • Menu Development
  • Cuisine
  • Show all
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Bio

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Gaetan Croisier is a seasoned culinary expert with extensive experience in fine dining, restaurant management, and culinary arts. He holds a Culinary Master degree from Compagnon de France and has worked as an Executive Chef and Culinary Instructor at top hotels and establishments. With native fluency in French and English, and professional working proficiency in German, Gaetan brings a unique cultural perspective to the culinary world.

Experience

Education

  • 1981 - 2014
    Conpagnon de France
  • 1977 - 1977
    lycee chaptal quimper france

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Fine Art”

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