Topline | Gabriel Camposano

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Gabriel Camposano

Executive Chef at Sodexo@ Point72

Intro Book

Experienced hospitality manager with culinary expertise.

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Location

Hyde Park, New York, United States, US

Skills

Food
Catering
Hospitality Management
Restaurants
Culinary Skills
Restaurant Management
Food And Beverage
Chef
Cuisine
Fine Dining
Menu Development
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Gabriel has 10+ years of experience in the food and beverage industry, with a strong background in restaurant management and culinary skills. His education from The Culinary Institute of America and Iona College adds value. However, his experience is mostly in the lower to mid-level positions, and he lacks specific data on his salary or hourly rate. Considering his skills and experience, a rough estimate for his hourly rate would be around $75, which is on the lower end of the spectrum for hospitality managers with similar experience. This rate is also influenced by his location in Hyde Park, New York, which may have a lower cost of living compared to other areas.

Bio

Generated by

Topline AI

Gabriel Camposano is a seasoned hospitality professional with extensive experience in food and beverage management, culinary arts, and restaurant operations. He holds a Bachelor of Arts degree from Iona College and an Associate's degree from The Culinary Institute of America.

Experience

Sodexo@ Point72
- Stamford, Connecticut
- Executive Chef
  - Aug 2009 - Jun 2020
  - Stamford, Connecticut
Corporate Culinary@ SAC Capital
- Stamford, Connecticut
- Executive Chef
  - Aug 2003 - Aug 2009
  - Stamford, Connecticut
Corporate Culinary@ NY Knicks and NY Rangers
- Tarrytown, New York
- Executive Chef
  - Aug 2002 - Aug 2003
  - Tarrytown, New York
Corporate Culinary@ UBS US North East Headquarter
- Stamford, Connecticut
- Executive Dining Room Chef
  - Aug 1998 - Aug 2002
  - Stamford, Connecticut
Restaura Inc.@ Readers Digest Global Headquarters
- Pleasantville, NY
- Chef de Cuisine
  - Aug 1995 - Aug 1998
  - Pleasantville, NY

Education

1990 - 1992

The Culinary Institute of America
Associate's degree, Culinary Arts and Related Services

1990 - 1992
1985 - 1989

Iona College
Bachelor of Arts (B.A.), Communication and Media Studies

1985 - 1989

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Gabriel Camposano

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100 Credits For FREE

$75.0

Hourly Rate