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Ft Prathamesh Surve

Sr. Executive Production - Operations at Galla Foods

Intro Book

Operations professional with experience in food production and management.

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Location

Ratnagiri, India, IN

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Ft Prathamesh Surve has a Master of Technology in Food Plant Operations Management and a Bachelor of Technology in Food Science and Technology. He has 6 months of experience as a Sr. Executive Production - Operations at Galla Foods and 1 year 2 months of experience as a Project Intern at ITC Limited. He also has various certifications in food safety, customer relationship management, and lean six sigma. Considering his education, experience, and certifications, I would estimate his hourly rate to be around $75. This is a relatively low rate, but it's likely due to his entry-level experience and location in India. However, his certifications and education suggest that he has a strong foundation in operations management, which could lead to higher rates in the future.

Bio

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Topline AI

Ft Prathamesh Surve is a seasoned operations professional with a strong background in food production and management. He has experience in managing ground operations, vendor management, and inventory control. Ft holds various certifications in food safety, customer relationship management, and lean six sigma.

Credentials

Customer Relationship Management

NPTEL
HACCP (Food Safety) Auditor

SafeFoodz Solutions
ISO 22000 Lead Auditor - Food safety Certification

SafeFoodz Solutions
Lean Six sigma

NPTEL
Lean Six Sigma Yellow Belt

MSME-TECHNOLOGY DEVELOPMENT CENTRE (PPDCAGRA)

Experience

Galla Foods

India

Food and Beverage Manufacturing

1 - 100 Employee
- Sr. Executive Production - Operations
  
  Jan 2024 - Present
- Management Trainee ( Production Operations)
  
  Jul 2023 - Mar 2024
ITC Limited
- Project Intern
  - Aug 2022 - Sep 2023
  • Managing Ground Operations & Vendor Management for ITC fresh fruits & Vegetables.• Liaise with other coordinators to formulate objectives and understanding of requirements & Vendor management• ITC MAARS app coordinator for ITC Fresh Maharashtra region
Chitale Bandhu Mithaiwale
- Pune, Maharashtra, India
- Internship Trainee
  - Jan 2021 - Jun 2021
  - Pune, Maharashtra, India
  Monitoring production & packing line plan for Snacks & Sweets division.• Ensure output meets quality standards and records/documentation is maintained.• Managing Inventory & determine the numberof necessary resources& Identify gaps(Workforce, raw materials) and ensure action.

Education

2021 - 2023

National Institute of Food Technology Entrepreneurship and Management, Haryana
Master of Technology - MTech, Food Plant Operations Management

2021 - 2023
2017 - 2021

Sharadchandraji Pawar College of food Technology
Bachelor of Technology, Food Science and Technology

2017 - 2021
Dr. Balasaheb Sawant Konkan Krishi Vidyaapeeth,(former Konkan Krishi Vidyapeeth) Ratnagiri
Bachelor of Technology - BTech, Food Technology
Mary Matha School Chiplun
SSC

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverage Manufacturing”

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Ft Prathamesh Surve

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100 Credits For FREE

$75.0

Hourly Rate