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Bio

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Frederick Saul is a seasoned restaurant management professional with extensive experience in multi-unit operations, franchising, and leadership development. He has held various roles, including Facilities Manager at Atlantic Federal Credit Union and Director of Management Resources at GC Pizza Hut LLC. Saul also has a background in the United States Air Force, where he served as a Jet Engine Mechanic. Saul holds a degree in Teaching from the University of Maine at Presque Isle and is certified as a ServSafe Proctor and Instructor.

Credentials

  • Certified ServSafe Proctor and Instructor
    -

Experience

Education

  • 1974 - 1975
    University of Maine at Presque Isle
    Teaching
  • 1970 - 1974
    Waterville high

Suggested Services

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Industry Focus. “Restaurants”

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