Bio
Generated by
Topline AI
Frederick Saul is a seasoned restaurant management professional with extensive experience in multi-unit operations, franchising, and leadership development. He has held various roles, including Facilities Manager at Atlantic Federal Credit Union and Director of Management Resources at GC Pizza Hut LLC. Saul also has a background in the United States Air Force, where he served as a Jet Engine Mechanic.
Saul holds a degree in Teaching from the University of Maine at Presque Isle and is certified as a ServSafe Proctor and Instructor.
Credentials
-
Certified ServSafe Proctor and Instructor
-
Experience
-
-
Facilities Manager
-
Oct 2018 - Present
-
-
-
-
Director of Management Resources
-
May 2017 - Jul 2018
-
-
-
-
VP of Operation
-
Feb 2000 - May 2017
All aspects of managing multiple restaurants from maintenance contracts to P&L controls
-
-
-
-
United States
-
Restaurants
-
1 - 100 Employee
-
District Manager
-
Jul 1990 - Jul 2000
-
-
Restaurant Manager
-
Sep 1980 - Jul 1990
-
-
Jet Engine Mechanic
-
Nov 1975 - Oct 1979
Managing the gas turbine shop and overseeing all maintenance on the gas turbines on the base
-
-
Education
-
1974 - 1975University of Maine at Presque Isle
Teaching -
1970 - 1974Waterville high
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
Looking to Create a Custom Project?
Get Started
Need a custom project? We'll create a solution designed specifically for your project.
References
Community
You need to have a working account to view this content.
Click here to join now