Bio
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Freddie Blocker is a seasoned executive chef with extensive experience in the food service industry. He has supervised food service operations for the US Army and Ballycasion, and has held key positions as Executive Chef and Food Service Supervisor. With 20 years of experience, Blocker has honed his skills in sanitation, inventory management, food safety, and customer service. He has also worked as a catering expert, having supervised a small catering business in Memphis, Tennessee. Blocker's educational background includes the Ft. Lee, Va. Advance Food Service School and the Ft. Dix Food Service Preparation School. He is proficient in multiple languages and has a strong foundation in culinary arts. Blocker is currently based in the Greater Memphis Area, Tennessee.
Experience
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Smoke On Wheels
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Greater Memphis Area
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Executive Chef &Food Service Advisor
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Jul 2004 - Present
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Greater Memphis Area
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Executive Chef
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Jun 2002 - Aug 2012
..Supervise a small catering business in Memphis Tenn.
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MATA
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Greater Memphis Area
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Trolley Conductor
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Apr 2001 - Jul 2002
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Greater Memphis Area
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TSA
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Memphis Tenn.
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Airport Screener
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Jan 2000 - Apr 2001
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Memphis Tenn.
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Food Servive Supervise
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Apr 1977 - Dec 1998
Supervise a shift of 21 soldiers,feeding 900 to1000 soldiers a meal in garrison and field operation.
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Education
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1982 - 1982Ft. Lee. Va.Advance Food Service School
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1977 - 1978Ft Dix .Food Service Preparation School
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1975 - 1978South Side High Memphis Tenn.
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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