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FP

Fred Perry

Executive Chef at Deerfeld Epscpal Rtrment Cmnty
Intro Book
Seasoned executive chef with 30+ years of experience in menu development and culinary management.
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Location
Leander, Texas, United States, US
Skills
  • Menu Development
  • Food Service
  • Culinary Skills
  • Catering
  • Recipes
  • Show all
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Bio

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Fred Perry is a seasoned executive chef with 30+ years of experience in menu development, food service, and culinary management. He has held executive chef positions at various restaurants, resorts, and retirement communities, including Deerfield Episcopal Retirement Community, Verena at Leander, and Sodexo. Perry has a strong background in culinary arts, having completed his training at Washtenaw Community College.

Experience

  • Deerfield Episcopal Retirement Community
    • Asheville, North Carolina, United States
    • Executive Chef
      • Oct 2023 - Present
      • Asheville, North Carolina, United States

  • Verena at Leander (formerly Skye Luxury Senior Apartments)
    • Leander, Texas, United States
    • Executive Chef/Director of Culinary
      • Jul 2019 - Present
      • Leander, Texas, United States

      Providing safe and nutritious meals. Following HACCP and Serve Safe methods. Inspiring our internal and external customers with monthly promotions and building our community. Exceeding monthly budget goals. Inspiring the Culinary team and Front of the house to focus on Customer excellence.

  • Deerfiied Episcapal Retirement Community
    • Asheville, North Carolina, United States
    • Executive Chef
      • Oct 2023 - Mar 2024
      • Asheville, North Carolina, United States

      Feeding wonderful people wonderful food.

  • Sodexo
    • San Antonio Texas Area
    • Executive Chef
      • Mar 2018 - Jun 2019
      • San Antonio Texas Area

      Building Customer satisfaction and increasing annual growth. Increase participation with installing new food programs and communication tools using social media and developing operational excellence.

  • SodexoMAGIC
    • Walt Disney World
    • Executive Chef
      • Apr 2014 - Mar 2018
      • Walt Disney World

      Responsibilities include assist with culinary development and training of 4 major theme parks and multiple resort cafes for cast member dining. Commissary recipe development and implementation. Catering organization and execution. Partnership with Disney "Be Well " program and incorporated it with " Mindful " program to bring educational awareness of balanced diets.

  • Sodexo
    • Concordia University Texas
    • Executive Chef
      • Apr 2008 - Apr 2014
      • Concordia University Texas

  • The Crossings
    • Austin Texas
    • Executive Chef/Food and Beverage Manager
      • Jul 2003 - Apr 2008
      • Austin Texas

      Wellness Leadership Resort Center. Specializing in Vegan, Raw Movement. Launching new food trends for large corporations.

  • Restaura
    • Restaura Dining Services
    • Corporate Culinary Quality Assurance Specialist
      • Dec 1990 - Apr 1999
      • Restaura Dining Services

      Quality Assurance for Mid-West Region, ensure compliance of standards. Product development for promotions establishing culinary excellence with training and building partnerships.

  • Colombos Restaurant
    • Chef Owner
      • 1988 - 1990

  • Hyatt Regency
    • First Cook
      • 1976 - 1978

Education

  • 1976 - 1978
    Washtenaw Community College
    Culinary Arts/Chef Training

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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