Okay, let’s tackle this. So Fred has skills in restaurant management, food service, and hospitality, which are in demand. He also has experience in multi-unit operations, which suggests he can handle larger restaurants or chains. Location is Boston, MA, which is a hub for the food industry. According to national averages, restaurant managers with his level of experience can earn around $50,000-$75,000 per year. Considering his skills and location, I estimate his hourly rate to be around $75, which is a reasonable rate for a restaurant manager in Boston.