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Bio

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Frank Vara is a seasoned hospitality professional with 28 years of experience in event management, corporate events, and catering. He has held leadership positions as President of Creations In Cuisine Catering and Director of Food and Beverage at Recreation Centers of Sun City. With a strong background in marketing and customer service, Frank has successfully managed multiple restaurants and catering divisions.

Experience

    • President
      • 1996 - Present
      • Phoenix

      Responsible for day-to-day operations and fiscal management of corporate, social and wedding catering company.

    • Director of Food and Beverage
      • 1991 - 1996
      • Sun City, Arizona

      Responsible for operations of seven restaurants and catering division

  • Cafe Casino
    • Phoenix, Arizona
    • General Manager
      • 1977 - 1991
      • Phoenix, Arizona

      Began a 14-year career with Cafe Casino in Arizona as a chef and progressed to opening two restaurants for company in Seattle. Became General Manager of Arizona restaurant in 1987.

Suggested Services

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Industry Focus. “Hospitality”

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