Okay, so Frank has a mix of management, customer service, and food industry skills. He's based in Oceanside, California, which is a relatively affordable location. Considering his skills and experience, I'd estimate his hourly rate to be around $45. This is a rough estimate, as rates can vary depending on the specific industry, location, and employer. However, based on national averages for hospitality professionals in California, $45 seems like a reasonable starting point.