Experience

• 

  Bullpen Staffing

  • 222 BROADWAY,NEW YORK, NY 10038

  • CATERING SERVER

    • Apr 2014 - Present
    • 222 BROADWAY,NEW YORK, NY 10038

    RESPONSIBLE FOR COORDINATION OF SERVICE IN A CATERING RESTAURANT WITH CAPACITY OF 3000 + GUESTS.GREETING EACH GUEST/CUSTOMER WITH FRIENDLY EYE CONTACT.HELPED WITH PREPARATION, SET-UP, AND SERVICE FOR CATERING EVENTS.INSPECTED DINING AND SERVING AREAS TO ENSURE CLEANLINESS AND PROPER SETUP.KEPT DRINK STATIONS CLEAN AND READY FOR SERVICE.LOCATE ITEMS REQUESTED BY CUSTOMERS.RESPONSIBLE FOR DAILY SET UP OF FIVE STATIONS.EXECUTED DAILY EVENT PRODUCTION LISTS AND GOALS.COMPLETING ALL OPENING JOB ASSIGNMENTS.REVIEWING CATERING CONTRACT AND ORDERING ALL SPECIAL ITEMS AS PER HOST/HOSTESS REQUEST.

• 

  THE SUPPORTING CAST STAFFING.

  • 733 3RD AVENUE 16TH FLOOR NY NY 10017

  • ON CALL CATERING SERVER.

    • Jan 2013 - Present
    • 733 3RD AVENUE 16TH FLOOR NY NY 10017

    RESPONSIBLE FOR COORDINATION OF SERVICE IN A CATERING RESTAURANT WITH CAPACITY OF 3000 + GUESTS.GREETING EACH GUEST/CUSTOMER WITH FRIENDLY EYE CONTACT.HELPED WITH PREPARATION, SET-UP, AND SERVICE FOR CATERING EVENTS.INSPECTED DINING AND SERVING AREAS TO ENSURE CLEANLINESS AND PROPER SETUP.KEPT DRINK STATIONS CLEAN AND READY FOR SERVICE.LOCATE ITEMS REQUESTED BY CUSTOMERS.RESPONSIBLE FOR DAILY SET UP OF FIVE STATIONS.EXECUTED DAILY EVENT PRODUCTION LISTS AND GOALS.COMPLETING ALL OPENING JOB ASSIGNMENTS.REVIEWING CATERING CONTRACT AND ORDERING ALL SPECIAL ITEMS AS PER HOST/HOSTESS REQUEST.

• 

  EXQUISITE STAFFING-CIPRIANI.

  • 42ND STREET AND WALL STREET LOCATION.

  • ON CALLCATERING SERVER-CAPTAIN.

    • Jan 2008 - Present
    • 42ND STREET AND WALL STREET LOCATION.

    RESPONSIBLE FOR COORDINATION OF SERVICE IN A CATERING RESTAURANT WITH CAPACITY OF 3000 + GUESTS.GREETING EACH GUEST/CUSTOMER WITH FRIENDLY EYE CONTACT.HELPED WITH PREPARATION, SET-UP, AND SERVICE FOR CATERING EVENTS.INSPECTED DINING AND SERVING AREAS TO ENSURE CLEANLINESS AND PROPER SETUP.KEPT DRINK STATIONS CLEAN AND READY FOR SERVICE.LOCATE ITEMS REQUESTED BY CUSTOMERS.RESPONSIBLE FOR DAILY SET UP OF FIVE STATIONS.EXECUTED DAILY EVENT PRODUCTION LISTS AND GOALS.COMPLETING ALL OPENING JOB ASSIGNMENTS.REVIEWING CATERING CONTRACT AND ORDERING ALL SPECIAL ITEMS AS PER HOST/HOSTESS REQUEST.

• 

  HOV GROUP GRAND CENTRAL LLC.

  • 465 LEXINGTON AVENUE NY NY 10017.

  • RESTAURANT 8 CATERING CAPTAIN.

    • Sep 2007 - Jan 2008
    • 465 LEXINGTON AVENUE NY NY 10017.

    RESPONSIBLE FOR THE ACCOMMODATIONS OF ALL CATERING AND RESTAURANT GUESTS.WORKING CLOSELY WITH MANAGEMENT AND CATERING COORDINATORS ON A DAY-TO-DAY BASIS.ATTENDING ALL WEEKLY F & B MEETINGS.REVIEWING WITH ANTICIPATION ALL UPCOMING CATERING CONTRACTS.SCREENING FUTURE CANDIDATES PRIOR TO MANAGERS INTERVIEW.TRAINING ALL NEW HIRED FRONT OF HOUSE ASSOCIATES.COMPLETING ALL OPENING JOB ASSIGNMENTS..CONDUCTING ALL PRE SHIFT MEETINGS PRIOR TO THE EVENT.REVIEWING CATERING CONTRACT AND ORDERING ALL SPECIAL ITEMS AS PER HOST/HOSTESS REQUEST.

• 

  HMS-HOST HOSPITALITY.

  • NEWARK LIBERTY INTERNATIONAL AIRPORT TERMINAL A NEWARK N.J 07114.

  • SUPERVISOR OF ALL TERMINAL A CATERING VENUES AND F&B SERVICE OPERATIONS

    • Jun 2005 - Jul 2007
    • NEWARK LIBERTY INTERNATIONAL AIRPORT TERMINAL A NEWARK N.J 07114.

    RESPONSIBLE FOR THE OPERATION AND DETAILS OF ALL AIRPORT AND CATERING GUESTS NEEDS.SCHEDULE THE STAFF ACCORDINGLY.ASSIGN OPENING SIDE JOBS, STATIONS, TABLES, AND FRONT OF HOUSE JOB DESCRIPTIONS.REVIEW ALL CONTRACTS CAREFULLY.MAKE ANY NECESSARY SPECIAL ORDERS REQUESTED BY HOST OR HOSTESS OF THE VENUE.CONDUCT ALL FRONT AND BACK OF HOUSE ASSOCIATES PRE-EVENTS SHIFT MEETINGS. FORESEE ALL STEPS OF SERVICE, AND EXECUTE THE EVENT IN A TIMELY MANNER.

• 

  MEDITERRANEO RESTAURANT.

  • 309 ROUTE 46 EAST. TOTOWA. NJ.

  • RESTAURANT CAPTAIN.

    • Sep 2002 - May 2005
    • 309 ROUTE 46 EAST. TOTOWA. NJ.

    RESPONSIBLE FOR THE ACCOMMODATIONS OF ALL CATERING AND RESTAURANT GUESTS.WORKING CLOSELY WITH MANAGEMENT AND CATERING COORDINATORS ON A DAY-TO-DAY BASIS.ATTENDING WEEKLY F & B MEETINGS.REVIEWING WITH ANTICIPATION ALL UPCOMING CATERING CONTRACTS.SCREENING FUTURE CANDIDATES PRIOR TO MANAGERS INTERVIEW.TRAINING ALL NEW HIRED ASSOCIATES.COMPLETING ALL OPENING JOB ASSIGNMENTS.CONDUCTING ALL PRE SHIFT MEETINGS PRIOR TO THE EVENT.REVIEWING CATERING CONTRACT AND ORDERING ALL SPECIAL REQUEST AS PER HOST/HOSTESS OF FUNCTIONS.

• 

  SPIRITO GRILL.

  • 500 HARBOR BLVD WEEHAWKEN NJ 07087.

  • RESTAURANT & CATERING CAPTAIN.

    • Jul 1996 - Aug 2002
    • 500 HARBOR BLVD WEEHAWKEN NJ 07087.

    RESPONSIBLE FOR A CATERING DEPARTMENT, THAT ACCOMMODATED 50 TO 800 GUESTS IN ADDITION A STAFF OF 42+ ASSOCIATES.SCHEDULE THE STAFF ACCORDINGLY.ASSIGN OPENING SIDE JOBS, STATIONS, TABLES, AND JOB DESCRIPTIONS.REVIEW ALL CONTRACTS.MAKE ANY NECESSARY ORDERS; REQUESTED BY HOST OR HOSTESS.CONDUCT THE ASSOCIATES SHIFT MEETING.FORESEE ALL STEPS OF SERVICE, AND EXECUTE THE EVENT IN A TIMELY MANNER.

• 

  MIAMI ENDLESS ENTERPRISES.

  • 820 OCEAN DRIVE. SOUTH BEACH FL 33129 .

  • OPERATIONAL RESTAURANT CAPTAIN.

    • Mar 1982 - Jun 1996
    • 820 OCEAN DRIVE. SOUTH BEACH FL 33129 .

    RESPONSIBLE FOR THE CATERING OPERATIONS OF THE 3 RESTAURANT LISTED BELOW.DI NOUVELLE RESTAURANT, NORTHERN ITALIAN CUISINE.OGGI RESTAURANT, NORTHERN ITALIAN RESTAURANT.LUCKY’S RESTAURANT, FINE AMERICAN CONTINENTAL CUISINE.RESPONSIBLE FOR COORDINATION OF UP TO 80 SERVERS IN RESTAURANT WITH CAPACITY OF 2000 +.GREET EACH CUSTOMER WITH FRIENDLY EYE CONTACT.HELPED WITH PREPARATION, SET-UP, AND SERVICE FOR CATERING EVENTS.INSPECTED DINING AND SERVING AREAS TO ENSURE CLEANLINESS AND PROPER SETUP .KEPT DRINK STATIONS CLEAN AND READY FOR SERVICE.RESPONSIBLE FOR DAILY SET UP OF FIVE STATIONS EXECUTED DAILY PRODUCTION.