Okay, let’s tackle this. So Frank Mamola has 35 years of experience in the hospitality industry, which is a long time. He’s in a senior role at Jacques Exclusive Catering & Reception Center, which suggests he’s making a good living. Skills like event management, catering, and corporate events are in demand, but not typically high-paying. Location is Hazlet, NJ, which is a middle-market area. Considering his experience and industry, I’d estimate his hourly rate to be around $125, which is slightly below average for a senior hospitality executive with similar experience. Maybe $150, but I’m being conservative given the location and industry.