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Frank Kitchens

Principal at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Kffa Bakery Consulting</span>
Intro Book
Seasoned food industry expert with 33 years of experience in strategic planning and leadership.
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Location
New York, New York, United States, US
Languages
  • English Native or bilingual proficiency
  • Spanish Professional working proficiency
Skills
  • Strategic Planning
  • Business Strategy
  • Food Industry
  • Catering
  • Food
  • Show all
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Bio

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Frank Kitchens is a seasoned food industry expert with 33 years of experience in strategic planning, business strategy, and leadership. He has founded and led successful bakeries and consulting firms, providing expertise in product design, staff training, and equipment recommendation. Kitchens has a strong background in the food industry, with a focus on laminated dough processing and artisan breads. He is fluent in English and Spanish.

Experience

  • KFFA Bakery Consulting
    • New York, NY
    • Principal
      • Dec 2009 - Present
      • New York, NY

      Consulting services available, by the hour or by the project, in the areas of product design and formulation, staff training, equipment recommendations, facilities planning, strategic planning, etc. Our primary focus, and most extensive knowledge base, is in the area of laminated dough processing...

  • Voila Bakeries Inc
    • New York
    • Founder
      • Apr 1976 - Dec 2009
      • New York

      In 1976, I founded Voila Bakeries Inc as its sole employee and as the first wholesale producer and distributor of quality all-butter croissants in the NYC metro area. Over time, other viennoiserie products, such as danish, muffins and scones, and artisan breads were added to the product mix. Over...

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Industry Focus. “Food and Beverages”

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