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Frank Colega is a seasoned hospitality professional with 22 years of experience in catering, hotel management, and event planning. He has held senior roles at CAM Hospitality Advisors, LLC and Interstate Hotels, with expertise in pre-opening, banquets, and food and beverage management. With a strong background in the hospitality industry, Frank has developed a keen eye for detail and a passion for delivering exceptional customer experiences. His extensive experience has equipped him with the skills to manage high-pressure events and ensure seamless operations.

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Industry Focus. “Hospitality”

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