Okay, let’s tackle this. So Francoise has 34 years of experience in the food industry, which is a long time. She has held leadership positions in restaurants and bakeries, which suggests she has strong management skills. However, her experience is mostly in the US, and the food industry can be quite regional. Considering her skills and experience, I would estimate her hourly rate to be around $120, which is on the lower end of the scale for someone with her experience. This is because her experience is mostly in management and customer service, which are valuable skills but may not be as in-demand as technical skills like software development or engineering. Additionally, her location in Fairfax, Virginia, may also impact her earning potential. However, based on national averages and online sources, $120 per hour seems like a reasonable estimate for someone with her experience and skills.