Bio
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Franco Coppola is a seasoned restaurant manager with 21 years of experience in the hospitality industry, holding a Higher National Diploma in Restaurant, Culinary, and Catering Management/Manager from Robert Gordon University.
Experience
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Last Drop Village Hotel & Spa
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Bolton, England, United Kingdom
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Restaurant Manager
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2003 - Present
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Bolton, England, United Kingdom
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Education
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1991 - 1994Robert Gordon University
Higher National Diploma, Restaurant, Culinary, and Catering Management/Manager
Suggested Services
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Industry Focus. “Hospitality”
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