Bio
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Francisco Falconi Alcaraz is a seasoned chef with 22 years of experience in menu development, culinary skills, and restaurant management. He holds a degree in Professional Chef Gastronomy from the Universidad Nacional Autónoma de México and has worked as a chef at COCINAS DEL MAR.
Experience
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CHEF
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2002 - Present
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Education
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1975 - 1985Universidad Nacional Autónoma de México
LIC.EN GASTRONOMIA CHEF PROFESIONALCON UN MASTER EN MAR Y TIERRA, INGENIERIA EN ALIMENTOS PROCESADOS -
EMBAJADA DE ITALIA EN MEXICO DANTE ALIGHIERI
INTERPRETE TRADUCTOR IDIOMA ITALIANO
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