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Francesco Virgilio Pistorio is a seasoned hospitality professional with extensive experience in catering, event management, and restaurant operations. He has held various leadership positions, including General Manager of Operations and CEO & President of Restaurant Consulting Service. Pistorio is also a member of the International Union of Maîtres d'Hotels and the Association of Maîtres Italiani Ristoranti Alberghi. He has worked in top-rated establishments, including Delmonico's and Hotel Principe di Savoia. With a strong background in food safety, recipes, and cooking, Pistorio is well-equipped to provide expert guidance in the hospitality industry.

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Education

  • www.cua.edu

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Industry Focus. “Hospitality”

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