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Bio

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François Gerber is a seasoned executive with extensive experience in team management, change management, business strategy, and project management. He has held various leadership positions in multinational companies, including Co Managing Director at Circular Economy Switzerland and Strategy Portfolio Manager at Nestle Nespresso SA. François holds a degree in International Hospitality and Business Management from EHL Hospitality Business Management School and has certifications in Project Management and Coaching.

Credentials

  • A Modern Guide to Strategy Implementation
    LinkedIn
    Oct, 2023
    - Apr, 2026

Experience

  • Circular Economy Switzerland
    • Bern, Berne, Switzerland
    • Co Managing Director
      • May 2024 - Present
      • Bern, Berne, Switzerland

      Co-Leading, developing and driving Circular Economy Switzerland operations

    • Switzerland
    • Food and Beverage Services
    • 700 & Above Employee
    • Strategy Portfolio Manager
      • Feb 2021 - Feb 2024

      Overlooking market strategy portfolio & related execution

    • Global Innovation Portfolio Manager
      • Jan 2019 - Jan 2021

      Overlooking global group innovation product portfolio governance and related execution, animating and coaching up to 150 product and project managers at HQ and in production center.

    • International Delight Manager - Strategic Planning & Bottom up Ideation Management
      • Oct 2015 - Dec 2018

      Leading and deploying global open innovation / bottom up ideation program

    • International Delight Project Manager
      • Apr 2015 - Sep 2015

      Developing global ideation platform

    • Switzerland
    • Food and Beverage Services
    • 700 & Above Employee
    • Country Delight Manager
      • Jan 2013 - Feb 2015

      Leading & piloting first group national open innovation / bottom up ideation / continuous excellence program

    • Safety, Health, Environment & Quality Manager
      • Feb 2012 - Jan 2013

      Leading and deploying Q&SHE program & structure across Oceania organisation

    • Safety, Security, Health, Environment & Quality Manager
      • 2008 - Jan 2012

    • Quality Environment Health Safety Manager
      • May 2008 - Dec 2011

      Leading and deploying Q&SHE program and structure across Switzerland

  • Auberge du Plane
    • Région de Rhone-Alpes, France
    • Restaurant co-Owner and Director
      • 2006 - 2008
      • Région de Rhone-Alpes, France

  • Park Hyatt
    • Zurich, Suisse
    • Assistant Manager The Lounge
      • 2005 - 2006
      • Zurich, Suisse

Education

  • 2000 - 2004
    EHL Hospitality Business Management School
    BS in International Hospitality and Business Management, Hospitality and Business Management with specialization in Marketing
  • 2019 - 2019
    IIL | INTERNATIONAL INSTITUTE FOR LEARNING
    Management of Portfolios (MoP(R)), Project Management
  • 2008 - 2023
    Nestlé
    Change Management - Leading through change
  • 2018 - 2023
    Nestlé
    Everyday Coaching advanced level & Team Coaching base level, Coaching
  • 2024 - 2024
    Coursera
    Generative AI for Leaders

Suggested Services

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Industry Focus. “Non-profit Organizations”

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