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François Baumont

Principal at FBC- Consultants to the Food Industry
Intro Book
Seasoned food industry professional with management and customer service expertise.
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Location
New York City Metropolitan Area, US
Languages
  • English -
  • French -
  • Spanish -
  • Portuguese -
Skills
  • Food Safety
  • Management
  • Customer Service
  • Microsoft Excel
  • Food Industry
  • Show all
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Bio

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François Baumont is a seasoned food industry professional with expertise in management, customer service, and food safety. He has held various roles, including Principal at FBC- Consultants to the Food Industry, Co-Founder at Transatlantic Foods, Inc., and General Manager at Les Trois Petits Cochons. He holds an MBA from NYU and Fundacao Getulio Vargas, and is certified in HACCP and SQF Lead Auditor Training.

Credentials

  • HACCP
    International HACCP Alliance
  • SQF Lead Auditor Training December 2015
    SQF Institute

Experience

  • FBC- Consultants to the Food Industry
    • Greater New York City Area
    • Principal
      • Jan 2015 - Present
      • Greater New York City Area

      HACCP, Meat & Poultry regulations, USDA, Food Safety, Gourmet Food Production, Recipe Development, Food Plant Start-ups, GMP Plant Audits

  • Transatlantic Foods, Inc.
    • Greater New York City Area
    • Co-Founder
      • Jul 2006 - Mar 2015
      • Greater New York City Area

      Award winning Gourmet Food Producer: Truffle Butters, Soup, Wild Mushrooms, Charcuterie, Fresh Pork & Poultry Sausages, Flavored Bacons, Pâtésofi Awards from Specialty Food Association:Gold Award, Black Truffle Butter, Outstanding New Product, 2008Silver Award, Herbes de Provence Bacon, 2010 Silver Award, Duck Fat, 2010Silver Award, Herb Pancetta, 2011

  • D'Artagnan Inc
    • Newark NJ
    • Director of Operations
      • May 1997 - Jul 2006
      • Newark NJ

      In charge of all food processing and co-packer relations.Responsibility for busy 24 hour warehouse of expensive perishables.Creator of "Medallion of Duck Foie Gras with Truffles" chosen "Best Product of the Year" in 2004 by the National Association for the Specialty Food Trade

  • Les Trois Petits Cochons
    • General Manager
      • 1985 - 1997

  • IBM
    • Paris Area, France
    • Marketing Representative
      • Jan 1984 - Dec 1984
      • Paris Area, France

      Completed IBM's sales and management training program

  • Business France (Invest in France)
    • Greater New York City Area
    • Assistant Director
      • Jun 1981 - Dec 1983
      • Greater New York City Area

      Promoted France as an investment base for US companies.Liaison between highest level of French Government and US companies.Spokesman for the French Government to US Press and trade associations,Helped set a record for US job creation in France: 7000 jobs in 1983

Education

  • 1977 - 1980
    HEC Paris
    MBA, Marketing & Finance
  • 1979 - 1979
    Fundação Getulio Vargas
    Master of Business Administration (M.B.A.)
  • 1979 - 1979
    New York University - Leonard N. Stern School of Business
    Master of Business Administration (M.B.A.), Business Administration and Management, General
  • 1975 - 1977
    Ecole Sainte Genevieve- Classe Preparatoire
    Admitted to HEC Paris and ESSEC, Broad background in economics, languages and behavioral sciences
  • Godefroy de Bouiilon
  • Roslyn
  • SQF

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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