Okay, let’s tackle this. So Foreman Keith has a mix of operational and management skills, which is valuable. However, his role seems to be more focused on management and operations management rather than high-level strategy or consulting. His experience in food service and facilities management is also somewhat niche. Considering his skills and experience, I would estimate his hourly rate to be on the lower end of the spectrum, likely in the range of $50-$100 per hour. This is because his role appears to be more hands-on and operational rather than high-level or specialized. Therefore, I’m going to estimate his hourly rate to be around $75.