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Foley Fish is a seasoned hospitality professional with over 110 years of experience in the food and beverage industry, holding leadership roles in catering and hospitality management. With certifications in SQF and Woman Owned, Foley Fish brings expertise in food safety and industry knowledge to the table. Foley Fish has served as the owner of their own company, Foley Fish, from 1906 to 2016, demonstrating a long-term commitment to the hospitality industry.

Credentials

  • SQF
    SQF
  • Woman Owned
    State of Massachusetts

Experience

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Industry Focus. “Hospitality”

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