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Flossie Owens is a seasoned hospitality and events professional with 25+ years of experience in catering, event planning, and customer service, complemented by legal expertise as a former legal secretary and current Catering and Housekeeping Manager at Gardere Wynne Sewell LLP. With a strong background in leadership, budgeting, and public relations, Flossie has honed her skills in contract negotiation, mediation, and event management. Currently based in Dallas, Texas, Flossie brings a unique blend of corporate and hospitality experience to her role.

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Industry Focus. “Hospitality”

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