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Fiona Tham is a seasoned professional with expertise in nutrition, wellness, and healthcare, holding a Bachelor's degree in Foods, Nutrition, and Related Services and an Associate Certification in Nutrition from City College of San Francisco, and a Bachelor's degree in Law from University of London. She has worked in various roles, including Legal Administrator, Contracts Specialist, and Intern, with experience in drafting contracts, supporting teams, and participating in health fairs and collaborative meetings. With a strong foundation in nutrition and healthcare, Fiona has developed skills in public speaking, research, coaching, and food science, making her a valuable asset in the industry. She is currently based in the San Francisco Bay Area and holds a Primal Blueprint Expert Certification.

Credentials

  • Primal Blueprint Expert Certification
    Primal Blueprint
    Jan, 2016
    - Apr, 2026

Experience

    • Intern, Feeling Good Project
      • Apr 2012 - Jun 2012
      • San Francisco Bay Area

      Participated in various health fairs and Healthy Corner Store training organized by Network for a Healthy California. Attended talks on food and nutrition. Joined in county level collaborative meeting and a Food Justice meeting with stakeholders in the Tenderloin community. Assisted with updating the Program's resource materials. Actively involved in CX3 training and Tier 2 field survey of healthy corner stores in the Tenderloin, Western Addition, SOMA and Mission.

  • SAP
    • Singapore
    • Legal Administrator
      • Jan 2006 - Jun 2006
      • Singapore

      Regional role supporting Australia, Hong Kong and Philippines. Responsibilities included drafting Software License and Consulting Contracts, and support for the team of Legal Counsels.

  • Oracle
    • Singapore
    • Contracts Specialist
      • Mar 2001 - Dec 2005
      • Singapore

      Regional role supporting Singapore, Indonesia, Malaysia and Vietnam in drafting Software License Contracts. Worked in close collaboration with the legal counsels. Provided consultation to the sales team, and conducted training for country level administrators.

    • Founder Director
      • Jun 1995 - Nov 2000
      • Singapore

      Managed the start up of cafe. Looked after all aspects of administration including staffing, training, payroll, and bookkeeping. Ran daily operations which entailed stocking, facilities, quality control and business marketing.

Education

  • 2013 - 2015
    University of Alabama
    Bachelor’s Degree, Foods, Nutrition, and Related Services
  • 2012 - 2013
    City College of San Francisco
    Associate Certification in Nutrition, Nutrition Sciences
  • 1997 - 2000
    University of London
    Bachelor's degree, Law

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Health, Wellness and Fitness”

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