Okay, let’s tackle this. So Feroz Khan has 17 years of experience as a chef, which is a significant amount of time in the culinary industry. However, his role is more focused on Research and Development, New Openings, and not directly on cooking or menu planning. In India, chefs with similar experience can charge around ₹250-₹500 per hour (approximately $3-$6.75 USD per hour). Considering the role and location, I'll estimate his hourly rate to be around $40 USD, which is a conservative estimate based on industry standards.