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Fernando Packiaraj is a seasoned logistics and food industry professional with 26 years of experience in managing supply chains, inventory control, and food safety. He holds a Bachelor's Degree in Economics and an HMCT in Restaurant/Food Services Management. Fernando is proficient in English and has limited working proficiency in Hindi, Arabic, Malayalam, and Tamil. He is certified in HACCP and Situational Leadership.

Credentials

  • HACCP
    Bureau Veritas
  • Situational leadership
    -

Experience

    • Catering Manager
      • Dec 2010 - Present

    • Warehouse Manager
      • Jan 2007 - Jun 2007

  • Majan Glass Industries SAOG
    • Sohar Industrial estate.
    • Warehouse Manager
      • Jan 2006 - Dec 2006
      • Sohar Industrial estate.

      • Inbound Logistics for sea freight/by road and cost control• Outward Logistics by road & sea freight operations• Documentation process & ERP customization• Stock control – Daily, Weekly, Monthly etc.• Training of operators, Forklifts Maintenance, Licenses.• Quality, Health & Safety Management Systems. Analyzing and monitoring of Stock level according to sales requirement and weekly production planningStores Management• Raw materials – production related• Spare parts – Mechanical / Electrical / Electronics• Consumable items – Oil / ChemicalsOn an average 300 tone of raw materials are received, stored every day, under controlled conditions of multiple locations, relative humidity and hygiene standards.

    • Logistics Manager
      • Jun 1992 - Dec 2005
      • Muscat

      • Inbound Logistics for sea freight/by road and cost control• Outward Logistics by road & sea freight operations • Identify the main types of transport and their most effective use • Create a service level agreement for an outsourced transport function to depot’s and export• Risks in transporting Goods (Quality measures) • Role of promo packaging (Key deliveries/Depot dispatches and exports)• Benefits of containerization -new strategy• Analyzing and monitoring of Stock level according to sales requirement and weekly production planning• Independent Demand and streamlining the forecasting techniques • Service Levels to internal and external customers and Safety Stock Policy • Materials Requirements Planning (MRP) with production team• Just in Time Dispatches (JITD) Concepts and avoid the port conjunction• Developments in Information technology with all area SALES HEADS and the customer• Budget Resource Planning (BRP)• Understand and contribute with team members for the importance and effect of the business environment on the supply chain

    • Catering Manager
      • Jun 1988 - Jun 1992
      • Muscat

    • Trainee F & B Manager
      • Jun 1986 - Jun 1988
      • Juhu , Mumbai

Education

  • 1984 - 1986
    Dadar Catering College,Bombay
    HMCT, Restaurant/Food Services Management
  • 1982 - 1984
    Madurai Kamaraj University
    Bachelor's Degree, Economics

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