See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Ferdinand Mendoza profile image

Ferdinand Mendoza

Executive sous chef at dnata
Intro Book
Ferdinand Mendoza is a seasoned hospitality executive with 18 years of experience in fine dining, catering, and revenue analysis, holding various executive positions in top hotels and airlines.
  • Claim this Profile
Location
Greater Sydney Area, AU
Skills
  • Catering
  • Menu Development
  • Fine Dining
  • Culinary Skills
  • Food And Beverage
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Ferdinand Mendoza is a seasoned hospitality executive with 18 years of experience in fine dining and revenue analysis, having held executive positions at dnata, Blacktown Workers Club, and Sodexo Catering. His extensive background in culinary skills and cuisine has been complemented by his education in frontline management and ECE undergraduate studies from St Louis University. As a skilled chef and hospitality professional, Mendoza has demonstrated expertise in menu development, banquets, airlines, hotels, and cuisine, with notable stints as Executive Sous Chef, Chef de Cuisine, and Chef de Partie at various prestigious establishments. His experience spans multiple regions, including Dubai, Sydney, and the Philippines. Mendoza's proficiency in languages and certifications are not listed, but his achievements speak to his adaptability and dedication to the hospitality industry. With a strong foundation in culinary arts and business management, he is well-equipped to drive success in executive roles.

Experience

  • dnata
    • Executive sous chef
      • 2006 - Present

  • Blacktown workers club
    • Blacktown,sydney
    • Executive Sous Chef
      • Nov 2002 - Apr 2006
      • Blacktown,sydney

      Chef de cuisine at a prestige revolving restaurant in the western suburb

  • Sodexo catering
    • Sydney opera House
    • Chef de Partie
      • 2003 - 2004
      • Sydney opera House

  • ANA Sydney Hotel
    • Sydney, Australia
    • Chef
      • 2001 - 2003
      • Sydney, Australia

  • Le Royal Meridien Beach Resort & Spa
    • Dubai,u.a.e
    • Sous Chef
      • Aug 1994 - Jun 2001
      • Dubai,u.a.e

      Chef de cuisine at a Mediterranean restaurant

  • Mascot Holiday inn
    • Mascot,Oman
    • Chef de Partie
      • 1993 - 1994
      • Mascot,Oman

      Outlet and room service chef

  • Jebel Ali hotel
    • Dubai.U.A.E.
    • Chef de Partie
      • 1992 - 1993
      • Dubai.U.A.E.

      Ala carte chef

  • Hyatt REgency Saipan
    • Mariana's Island ,U.S.A
    • Chef de Partie
      • 1989 - 1992
      • Mariana's Island ,U.S.A

      Ala carte chef, buffet chef,fine dining chef and Japanese chef

  • Hyatt Terraces Baguio
    • Baguio City,Philippines
    • Commi chef
      • 1984 - 1989
      • Baguio City,Philippines

      Fine dining chef helper(cooper grill restaurant)

Education

  • 2011 - 2012
    TAFE NSW _ South Western Sydney Institute
    Certificate, Frontline management
  • 1980 - 1982
    St Louis UNIVERSITY,Baguio City Philippines
    Bachelor's degree, ECE undergraduate

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Airlines and Aviation”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles