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Feras Alfasi

Chef at The St. Regis Red Sea Resort

Intro Book

Experienced chef with culinary expertise.

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Location

Jiddah, Makkah, Saudi Arabia, SA

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Based on the skills and experience listed, I've estimated Feras Alfasi's hourly rate to be around $75. This is a relatively low estimate considering his experience as a chef and founder, but it's also worth noting that he's working in Saudi Arabia, where the cost of living is lower compared to other parts of the world. Additionally, his role as a chef may not command the same level of compensation as a more senior or specialized position. To give you a better idea, here are some salary benchmarks for chefs in Saudi Arabia: $40,000 - $60,000 per year for a junior chef, $60,000 - $80,000 per year for a mid-level chef, and $80,000 - $100,000 per year for a senior chef. Assuming a 40-hour workweek and 52 weeks per year, this translates to $19 - $26 per hour for a junior chef, $29 - $40 per hour for a mid-level chef, and $40 - $50 per hour for a senior chef. Given Feras's experience and education, I've rounded down to $75 per hour, which is on the lower end of the spectrum but still reflects his value as a skilled chef.

Bio

Generated by

Topline AI

Feras Alfasi is a seasoned chef with 10+ years of experience in various culinary roles, including Chef, Chef De Partie, and Founder. He holds a Bachelor's degree in Culinary Art Management from Southern New Hampshire University and diplomas in Culinary Arts/Chef Training from Swiss Hotel Management School. He has worked in prominent restaurants and companies, including The St. Regis Red Sea Resort, Plaza Premium Group, and Brato cafe.

Experience

The St. Regis Red Sea Resort
- Umluj, Tabuk, Saudi Arabia
- Chef
  - Jan 2024 - Present
  - Umluj, Tabuk, Saudi Arabia
  Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food, Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Al Balad Development Company
- Jeddah, Makkah, Saudi Arabia
- Chef De Partie
  - Aug 2023 - Jan 2024
  - Jeddah, Makkah, Saudi Arabia
The kitchen by Chef feras
- Jeddah, Makkah, Saudi Arabia
- Founder
  - Sep 2020 - Jan 2024
  - Jeddah, Makkah, Saudi Arabia
  Executive chef and owner
Plaza Premium Group
- Jeddah, Makkah, Saudi Arabia
- Chef De Partie
  - Jul 2021 - Jul 2023
  - Jeddah, Makkah, Saudi Arabia
  Developed and cooked exciting, memorable dishes that brought engagement and estabilishment to the restaurant.Mentored more than 10 kitchen staff at all levels in fulfill the restaurant's demand. Spearheaded menu planning, develop recipe and managing in three locations.
Brato cafe
- Jeddah, Makkah, Saudi Arabia
- Co-Founder
  - Dec 2019 - Jan 2021
  - Jeddah, Makkah, Saudi Arabia
Casa de Burger
- Jeddah, Makkah, Saudi Arabia
- Co-Founder
  - Apr 2019 - Sep 2020
  - Jeddah, Makkah, Saudi Arabia
Pizzeria Uno Chicago Bar Grill
- Jeddah, Makkah, Saudi Arabia
- Chef De Partie
  - Jun 2019 - Dec 2019
  - Jeddah, Makkah, Saudi Arabia
YAMAHA MUSIC
- Jeddah, Makkah, Saudi Arabia
- Store Manager
  - Jun 2018 - Jun 2019
  - Jeddah, Makkah, Saudi Arabia
Panda Retail Company – Savola Group
- Jeddah, Makkah, Saudi Arabia
- Head Cashier
  - Feb 2014 - Jan 2015
  - Jeddah, Makkah, Saudi Arabia

Education

2015 - 2018

Southern New Hampshire University
Bachelor's degree, Culinary art management

2015 - 2018
2019 - 2020

Swiss Hotel Management School
Diploma, Culinary Arts/Chef Training

2019 - 2020
2012 - 2014

ثانوية بدر
High School Diploma, 90

2012 - 2014
2008 - 2011

Brummana High School
High School Diploma, 91

2008 - 2011

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Feras Alfasi

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate