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Bio

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Farrell Antecol is a seasoned food industry professional with extensive experience in food service, market planning, sales, and culinary skills. He has held various executive chef and general manager positions in the United States and Canada, and has a strong educational background in restaurant management and psychology. With proficiency in English and French, Farrell has a unique ability to communicate effectively with diverse teams and clients. He is also a certified PCQI in food safety.

Credentials

  • PCQI
    Food Safety Preventive Controls Alliance (FSPCA)
    Apr, 2022
    - May, 2026

Experience

Education

  • 1987 - 1989
    Humber College
  • 1984 - 1987
    Dawson College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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