Bio
Generated by
Topline AI
Farrell Antecol is a seasoned food industry professional with extensive experience in food service, market planning, sales, and culinary skills. He has held various executive chef and general manager positions in the United States and Canada, and has a strong educational background in restaurant management and psychology.
With proficiency in English and French, Farrell has a unique ability to communicate effectively with diverse teams and clients. He is also a certified PCQI in food safety.
Credentials
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PCQI
Food Safety Preventive Controls Alliance (FSPCA)Apr, 2022- May, 2026
Experience
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Gelato Fino Desserts
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Lauderhill, Florida, United States
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General Manager
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Aug 2021 - Present
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Lauderhill, Florida, United States
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Sysco
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Fort Lauderdale, Florida, United States
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Senior Sales Consultant
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Apr 2005 - Aug 2021
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Fort Lauderdale, Florida, United States
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Bachelor Foods Inc - E.B's
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Naples, Florida, United States
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Corporate Chef
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Dec 2002 - Mar 2005
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Naples, Florida, United States
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Woodlawn Inn
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Cobourg, Ontario, Canada
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Executive Chef
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Aug 2001 - Jul 2002
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Cobourg, Ontario, Canada
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Holiday Inn Hotel and Convention Center
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Halifax, Nova Scotia, Canada
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Executive Chef
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Nov 1998 - Jul 2001
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Halifax, Nova Scotia, Canada
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Service Inspired Restaurants (SIR Corp.)
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Mississauga, Ontario, Canada
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Executive Chef
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Oct 1996 - Nov 1998
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Mississauga, Ontario, Canada
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Suisse Marmite
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Mississauga, Ontario, Canada
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Executive Chef
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Oct 1995 - Oct 1996
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Mississauga, Ontario, Canada
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Woodlawn Inn
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Cobourg, Ontario, Canada
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Kitchen Chef
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Nov 1992 - Oct 1995
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Cobourg, Ontario, Canada
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Gastof Sternen Wettingen
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Wettingen, Aargau, Switzerland
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Chef De Partie
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Dec 1990 - May 1992
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Wettingen, Aargau, Switzerland
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Mövenpick Hotels & Resorts
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Geneva, Switzerland
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Chef De Partie
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Jul 1989 - Dec 1990
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Geneva, Switzerland
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Education
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1987 - 1989Humber College
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1984 - 1987Dawson College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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