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Farah Haryani Larroque

Operations Manager at ISMAYA GROUP
Intro Book
Operations expert driving sales growth and efficiency in fast-paced restaurant environments.
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Location
Indonesia, ID
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Bio

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Farah Haryani Larroque is a seasoned operations professional with 18 years of experience in managing restaurants and overseeing daily operations to increase sales, profitability, and effective labor costs. She has a strong background in team management, production planning, and procurement.

Experience

  • ISMAYA GROUP
    • Greater Jakarta Area, Indonesia
    • Operations Manager
      • Feb 2015 - Present
      • Greater Jakarta Area, Indonesia

      Supervise all restaurants activities and ensure compliance to company standards to increase sales, profitable, effective labor cost and prepare various report accurately and within timeframe. Monitors production standards, ensure a functioning team and good access to quality equipment, responsible for production, procurement, and planning of daily operations

  • PT Boga Lestari Sentosa
    • Jakarta, Indonesia
    • Area Manager
      • Nov 2011 - Dec 2014
      • Jakarta, Indonesia

      Handled 7 outlets, setting monthly sales target and yearly sales budget, monitor each outlet to make sure the operations are running well, setting area meeting with all managers, and make sales achievement in every quarterly report.

  • Warna Resto &-Gallery
    • Kemang Raya, South of Jakarta
    • Restaurant Supervisor
      • Mar 2000 - Mar 2003
      • Kemang Raya, South of Jakarta

  • Studebaker's Club
    • Orchard Road Singapore
    • Floor Supervisor
      • Feb 1994 - Feb 1997
      • Orchard Road Singapore

      running & monitor all operation to be running well

  • Ley Pyrennes
    • France
    • Food Server
      • 1991 - 1993
      • France

Education

  • 1990 - 1993
    Université de Franche-Comté
    French Literature, Diploma

Suggested Services

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Industry Focus. “Hospitality”

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