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Faiyaz Ahmed profile image

Faiyaz Ahmed

Quality Manager at Ahmad Tea
Intro Book
Faiyaz Ahmed is a seasoned Quality Manager with 7 years of experience in managing quality operations, implementing and maintaining quality management systems, and driving continual improvement initiatives in the food industry.
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Location
Ras al-Khaimah, United Arab Emirates, AE
Languages
  • English Full professional proficiency
  • Hindi Professional working proficiency
  • Telugu Professional working proficiency
  • Urdu Elementary proficiency
Skills
  • Haccp
  • Iso 22000
  • Quality System
  • Gmp
  • Quality Assurance
  • Show all
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Credentials

  • Certified Manager of Quality/Organizational Excellence (CMQ/OE)
    ASQ - World Headquarters
    Sep, 2022
    - Apr, 2026
  • FSSC 22000 Ver-5.1 Internal auditor course
    Intertek
    Sep, 2022
    - Apr, 2026
  • Lean Six Sigma Green Belt Certification
    Gazelles Management Consultancy
    Jul, 2022
    - Apr, 2026
  • FSSC 22000, ISO 22000 & HACCP Auditor competence matrix
    Det Norske Veritas India
    Sep, 2013
    - Apr, 2026
  • Internal Auditor for IMS-(ISO 9001, 22000, 14001 &OHSAS)standard
    Quality Austria
    Nov, 2012
    - Apr, 2026
  • Training on Food safety standards Act 2006
    Quaility Austria
    Nov, 2012
    - Apr, 2026
  • Lead Auditor- FSMS ISO22000:2005
    International Standards Certifications Pty Ltd
    Dec, 2011
    - Apr, 2026
  • Lead Auditor QMS- ISO9001:2008
    International Standards Certifications Pty Ltd-ISC
    Nov, 2011
    - Apr, 2026
  • Continuous Improvement Orientation Training -CI Tools
    General Mills
    Sep, 2010
    - Apr, 2026
  • Analysis of Foods
    The Coca-Cola Company
    Oct, 2005
    - Apr, 2026
  • Advance Technical Academy Training Program
    The Coca-Cola Company
    Feb, 2003
    - Apr, 2026
  • FSMA-PCQI
    Food Safety Preventive Controls Alliance (FSPCA)
  • Social Responsibility ISO26000
    Intertek
  • Sustainable Procurement- ISO 20400 Standard
    Sanbook Quality Consultancy

Experience

  • Ahmad Tea
    • Ras al-Khaimah, United Arab Emirates
    • Quality Manager
      • Oct 2016 - Present
      • Ras al-Khaimah, United Arab Emirates

      Manage the Quality Operations of manufacturing facility at UAE. Implementation, Maintenance and Improvement of QHSE and Food Safety Mangement System Standards. ( ISO9001, ISO14001, ISO45001, FSSC22000, HACCP, Kosher and HALAL standards.)Overseeing the Ahmad Tea Corporate Quality Standards and Scientific and Regulatory affairs.Ecovadis - CSR requirements- achieved Gold certification year 2021

  • DNV GL
    • Hyderabad, Telangana, India
    • Quality and Food safety -Lead Auditor
      • Feb 2013 - Sep 2016
      • Hyderabad, Telangana, India

  • Cavinkare
    • Mahabub Nagar
    • Assistant Quality Manager
      • Oct 2011 - Jan 2013
      • Mahabub Nagar

      • To identify, plan, document and manage the practices, activities and resources needed to meet Quality Goals and objectives to enable Quality performance.• To meet Cavinkare Quality standards for raw materials, packaging materials and finished products at the plant so as to adhere to Cavinkare guidelines / specification/ requirements.• Overall Incharge of QA Department of a three line Manufacturing Unit – Fruit based Beverage Manufacturing (1 Tetrapack,1 Pet and 1 standy pouch line.)• To establish, implement and maintain Integrated Management System (ISO-9001 & ISO-22000) • Liaison with regulatory bodies so as to meet regulatory compliance like FSSA, Legal Metrology, Polllution Control Board.• Monitoring Quality Index score at the plant and driving CAP with proper root cause analysis.• To monitor, assess and improve process capabilities at the plant by driving continual improvement activities

  • General Mills India Private Limited
    • Mumbai Area, India
    • Senior Quality Coordinator-Quality and Regulatory Operations
      • Nov 2008 - Oct 2011
      • Mumbai Area, India

      Developing, Verifying and Approving the Label Content as per the requirements of the US Food Regulation Act (FDA and USDA).Substantiation and Verification of Product Label Claims.Maintaining specifications of the finished product, ingredients and packaging materials in SAP PLM (Product Life cycle Management) System.Facilitate the Implementation of MQIS (Manufacturing and Quality Information Systems) and provide quality data (processing requirements) to all the plant locations across USA, Canada, Latin America, Europe and Asian countries.

  • Parle Agro Pvt Ltd
    • Mumbai Area, India
    • Senior Executive Quality Assurance
      • Apr 2007 - Nov 2008
      • Mumbai Area, India

       Implementation and Maintenance of Quality/Food Safety Management Systems such as ISO 9001,HACCP,GMP, etc., To conduct Plant Quality Audits (system audits, vendor audits) Compile results, share with plants & the higher-ups and follow up activities.  Responsible for entire Mango Pulping Operation. Ensure pulp processing at third party complies with FPO requirements and Parle-Agro guidelines.  Process Standardization across the plants to maintain uniform Quality requirements. Audit the process at each step of the operation & report to QA Head for process improvement  Collecting samples from manufacturing plants and getting analysed at Central Lab. Evaluating the quality performance of the products.

  • The Coca-Cola Company
    • Hyderabad Area, India
    • Quality Executive
      • Dec 2002 - Apr 2007
      • Hyderabad Area, India

       Process Monitoring & Control of beverage preparation for ensuring compliance with regard to quality, food safety and productivity. Front-end implementation and maintenance of HACCP System for Non-Carbonated Beverages. Actively involved in conducting and executing Internal Audits. Ensure effective documentation to meet the requirements of Coca-Cola Quality Systems, ISO 9001 and HACCP Systems. Execution of GMP & GHP in the shop floor, involvement in hygiene monitoring program for maintaining high Hygiene Index(HI>90%) Training associates on Food Safety aspects, HACCP, microbiology,GMP & GHP, etc., Monitoring of Water Treatment by Multi barrier Treatment System – Continuous Coagulation System, Pressurized Sand Filtration, Activated carbon filtration, Micron filtration. Microbial Evaluation of Water and Fruit Based Beverages and Corrective Action for the same.- Application of SPC Tools for Continual Improvement.

Education

  • 2000 - 2002
    Sri Krishnadevaraya University
    MSc, Microbiology
  • 2004 - 2005
    University of Hyderabad
    PG Diploma, Chemical Analysis & Quality Management

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