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Fahdrul Abd Malek is a seasoned culinary expert with extensive experience in managing high-end restaurants and resorts. As Executive Chef at The Westin Maldives Miriandhoo Resort, he oversees the preparation of exquisite Mediterranean cuisine, ensuring exceptional food quality and safety standards. With a career spanning over two decades, Fahdrul has honed his skills in cooking, pastry, and food safety, earning him a reputation as a master of his craft. His pre-opening experience and catering expertise have been invaluable assets to his previous roles at Anantara Desaru Coast Resort, Eastern & Oriental Hotel, and others.

Experience

Education

  • 1992 - 1997
    Sekolah Menengah Kebangsaan Gemas
    Sport

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Industry Focus. “Hospitality”

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