Bio
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Fahdrul Abd Malek is a seasoned culinary expert with extensive experience in managing high-end restaurants and resorts. As Executive Chef at The Westin Maldives Miriandhoo Resort, he oversees the preparation of exquisite Mediterranean cuisine, ensuring exceptional food quality and safety standards. With a career spanning over two decades, Fahdrul has honed his skills in cooking, pastry, and food safety, earning him a reputation as a master of his craft. His pre-opening experience and catering expertise have been invaluable assets to his previous roles at Anantara Desaru Coast Resort, Eastern & Oriental Hotel, and others.
Experience
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The Westin Maldives Miriandhoo Resort
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Baa, Maldives
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Executive Chef
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Dec 2023 - Present
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Baa, Maldives
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Anantara Desaru Coast Resort
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Desaru, Johor
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Executive Chef
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Jan 2022 - Dec 2023
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Desaru, Johor
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Eastern & Oriental Hotel
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Georgetown, Penang, Malaysia
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Executive Head Chef
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May 2019 - Jan 2022
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Georgetown, Penang, Malaysia
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Le Meridien
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Kota Kinabalu, Sabah, Malaysia
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Executive Chef
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Oct 2017 - Apr 2019
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Kota Kinabalu, Sabah, Malaysia
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Executive Chef
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Aug 2014 - Aug 2017
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Langkawi
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The Westin Kuala Lumpur
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Kuala Lumpur, Malaysia
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Executive Sous Chef & Acting Executive Chef
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May 2012 - Aug 2014
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Kuala Lumpur, Malaysia
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Hilton Hanoi Opera
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Hanoi, Vietnam
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Executive Sous Chef
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Feb 2011 - May 2012
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Hanoi, Vietnam
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Banquet Chef De Cuisine
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Feb 2010 - Jan 2011
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Banquet Chef
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Aug 2004 - Feb 2010
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Chef De Partie
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Jan 1999 - Aug 2004
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Education
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1992 - 1997Sekolah Menengah Kebangsaan Gemas
Sport
Suggested Services
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Industry Focus. “Hospitality”
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References
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