Bio
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Eyad Abu Teen is a seasoned operations executive with a proven track record of driving business growth and optimization. As Director of Operations at Sabel International Group, he has successfully managed budgets, forecasting, logistics, and supply chain management, leading to enhanced team performance and operational efficiency. With a strong background in team leadership, purchasing, and inventory management, Eyad has delivered results-driven outcomes across various industries.
Throughout his career, Eyad has held key positions in operations management, including Operations Manager at SWiSH, Brand Manager at Seazen Group, and F&B Area Manager at Meshaal Al Shatti and Partner. His expertise in financial planning and budgeting has been complemented by his experience in restaurant management, having led the operations at The Sultan Center.
Eyad holds a Hotel Management degree from Jami'at Al-Balqa Al-Tatbiqiyya, with a strong foundation in hospitality and operations management. He has also obtained a Verified International Academic Qualifications certification from World Education Services (WES), demonstrating his commitment to academic excellence.
Credentials
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Verified International Academic Qualifications
World Education Services (WES)Nov, 2018- May, 2026
Experience
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Sabel International Group
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Kuwait
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Director Of Operations
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Mar 2022 - Present
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Kuwait
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SWiSH
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Kuwait
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Operations Manager
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Sep 2021 - Mar 2022
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Kuwait
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The Butchery
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Kuwait
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Operations Manager
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Mar 2021 - Jul 2021
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Kuwait
The Best Meat In Town
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Seazen Group
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Kuwait
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Brand Manager
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Jul 2019 - Feb 2021
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Kuwait
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Value Plus Business Advisory
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Kuwait
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F&B consultanat
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May 2017 - Jun 2019
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Kuwait
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Altazaj
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Kuwait
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Operations Manager
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Dec 2016 - Apr 2017
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Kuwait
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F&B Area Manager
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Jul 2014 - Dec 2016
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Kuwait
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REMAS Group
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Kiwait
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F&B operations manager
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May 2012 - Jan 2014
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Kiwait
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The Sultan Center
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Kuwait
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Restaurant Manager
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Mar 2010 - May 2012
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Kuwait
Wasabi
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Education
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1999 - 2001Jami'at Al-Balqa Al-Tatbiqiyya
Hotel management, 75.4% -
1997 - 1999Mathar arslan
High school, Hotel stream
Suggested Services
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Industry Focus. “Food and Beverage Manufacturing”
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