Bio
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Executive Chef Jimmy Carter has 37 years of experience in overseeing day-to-day food operations, menu development, and event management at Simply Good Cookin. He holds a Master of Divinity and a Bachelor of Theology in Business Administration, and has worked in various roles in international missionary teams and educational leadership.
With expertise in fine dining, gourmet cuisine, and food safety, Chef Carter brings a unique blend of culinary and leadership skills to the table.
Experience
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Executive Chef
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Executive Chef
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Feb 1987 - Present
Executive chef or turn key chef oversee tbe day to day operation . Food service training .inventory cost control . menu development and POS system setup.
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Education
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2015 - 2017Gmor Technology Institute of America
Master of Divinity - MDiv, Natural Resources Management and Policy -
2009 - 2011GMOR Theological Institute OF America
Bachelor Of Theology in Business Administration, Educational Leadership and Administration, General -
Kendall College
Associate's degree
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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