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Norberto Aleman is a seasoned executive with 23 years of experience in international sales, manufacturing, and food technology. He holds a Master of Science degree in Food Technology and Marketing from the University of Minnesota-Twin Cities, and a Biochemical Engineering degree from Tecnológico de Monterrey.

Experience

Education

  • 1976 - 1977
    University of Minnesota-Twin Cities
    Master of Science, Food Technology (Major) & Marketing (Minor)
  • 1970 - 1975
    Tecnológico de Monterrey
    Biochemical Eng., Foood Techology

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Industry Focus. “Food and Beverages”

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