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Evan Williams is a seasoned hospitality expert with 32 years of experience in the industry. As the owner and chef of Evan Williams Catering, LLC, he has provided full-service catering solutions to clients in the Lawrence, Kansas City, and Topeka areas. Prior to this, Williams held the position of Sous Chef at Venue Restaurant, where he honed his culinary skills. He holds a Bachelor's degree from the University of Kansas and a Culinary degree from Johnson & Wales University.

Experience

Education

  • Johnson and Wales University
  • University of Kansas

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Industry Focus. “Hospitality”

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