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Bio

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Eva Williamson is a seasoned hospitality professional with 13 years of experience in restaurant management, catering, and event planning. She holds a degree in Foodservice Management from Cornell University and has expertise in menu development, training, and troubleshooting. Eva has worked in various roles, including Production Cook, Supervisor/Line Cook, and Dining Services Coordinator/Chef.

Experience

  • Banner - University Medical Center
    • Banner Medical Center Tucson
    • Production Cook
      • May 2011 - Present
      • Banner Medical Center Tucson
    • Supervisor / Line Cook
      • Nov 2008 - Jun 2011
    • Dining Services Coordinator/Chef
      • Apr 2001 - Sep 2008
    • Chef Extraordinaire
      • 2001 - 2003
  • US Navy
    • Alaska, Guam, Japan, Okinawa, Philippine Is., C...
    • Aviation Life Support
      • Feb 1977 - Sep 1991
      • Alaska, Guam, Japan, Okinawa, Philippine Is., C...

      Responsible for inspecting and repairing aviation equipments.Safeguarded aircrew personnel.Photographer (aerial and newspaper)TroubleshooterTrainer

Education

  • 2007 - 2008
    Cornell University
  • 1994 - 1996
    Oxnard College
  • 1989 - 1991
    University of Alaska Anchorage
  • Monterey Peninsula College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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